Thursday, May 1, 2008

All Recipes

Breakfast Recipes:
Almond-Quinoa Muffins
Almond Butter - Chocolate Chip Waffles
Banana Bread
Banana Bread Oatmeal
Banana Chocolate Bread
Banana-Wheat Germ Muffins
Belgian Yeast Waffles
Quick & Easy Granola
Rava Idlis (Using Instant Rava Mix)
Scallions & Cheese Scones
Spelt Pancakes
Stuffed French Toast
Swiss Oats
Tofu Broccoli Scramble
Ven Pongal & Gosthu
Vegan Pancakes
Vegetable Omelet
Waffles with Chocolate Malt Syrup
Whole-wheat Pancakes
Whole-wheat Walnut Bread

Soups:
Baked Potato Soup with Cornmeal Crusted Potato Wedge
Cuban Style Black Bean Soup
Mixed Vegetable Soup
Pasta-e-Fagioli
Ratatouille
Split Pea & Barley Soup
Red Lentil & Coconut Soup
Split Pea Soup
Sweet Potato Soup
Thai Style Split Pea Soup
Tomato-Mint Soup
Tortilla & Tomato Soup
Vegetarian Chili
Zucchini Soup


Swiss Chard-Tomato Dal
Thotakura Pappu (Amaranth Leaves Dal)
Theeyati Chaaru (Sweet Rasam)
Tomato Pappu
Tomato Rasam


Indian Breads:
Alu-Beguni Posto (Potato-Eggplant Curry with Poppy Seed paste)
Arbi Curry (Spicy Colacasia Curry)
Veggie Pakoda/ Snacks

Whole Grains:
Swiss Oats
Vegetarian Wholewheat Calzones
Wholewheat Oatmeal Bread
Wholewheat Naan

Pasta Dishes:
Baked Manicotti
Baked Veggie Pasta
Caramelized Onion & Leek Pasta Sauce
Linguine with Pesto & Artichokes
Mac-n-Cheese
Mini Tomato Clafoutis
Mixed Vegetable Pasta
Orzo Pilaf

Recipes using Sourdough Starter:

From around the world:
American:
“American" Burger
Beet Burger
Black-Eye Peas Burger
Caramelized Onion Stuffing
Caramelized Onion & Leek Pasta Sauce
Cheesy Garlicky Biscuits - Red Lobster Style
Eggplant Wrap
Eggplant Sandwich
Penne with Asparagus & Pistachio Pesto
Sour-cream Mashed Potatoes
Stuffed Acorn Squash
Vegan Cholent (Jewish Stew)
Vegan Mashed Potatoes & Sunchokes

Asian (Chinese/Thai/Korean etc):
Bi Bim Bap
Chinese Stir-fry
Chine Style Eggplant
Chinese Style Green Rice
Varo (Pistachio Praline) - ICC

Baked Goodies: Cakes/ Cupcakes/ Puddings etc.
Almond Cake

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