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Thursday, May 1, 2008

Pappu/ Sambar/ Rasam/ Chaaru


Amti (Maharashtrian Dal)
Bachchali Kura Pappu
Beerakaya Kootu
Bengali Red Masoor Dal (Bangali Masuri'r Dal)
Chukkakura Pappu
Cranberry Dal
Dal Baati
Dal Makhani
Dal Moghlai
Dal Makhani
Dal Moghlai
Darbari Dal
Dosakaya Pappu
Fuzzy melon dal
Gongura Pappu (Dal with Sorrel Leaves)
Gujarati Dal
Kaddu ki Dalcha (Sorakaya Masala Curry)
Masoor Dal Sambar
Miriyala Charu/Pepper Soup
Mixed Vegetable Sambar
Moong-a (Sindhi Style Whole Moong Green Gram Dal)
Pachi Pulusu
Palakura Pulusu
Palakura Pesarapappu (Moong dal w/ Spinach)
Pappu Chaaru
Pearl Onion Pulusu
Pesarapappu Charu
Onion-Green Pepper Sambar
Radish & Tomato Dal
Slow Cooker Sambar
Swiss Chard-Tomato Dal
Thotakura Pappu (Amaranth Leaves Dal)
Theeyati Chaaru (Sweet Rasam)
Tomato Dal (with Masoor dal & Moong dal)
Tomato Pappu (Andhra style with Toor dal)
Tomato Rasam
Posted by Pavani at 2:41 PM
Labels: Chaaru, Pappu, Rasam, Sambar

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